2-vessel brewhouse 10 hl

2-unit brewhouse with stainless steel brewing vessels mounted on a brewing block. The brewing block consists of the following components: 1. Mash and wort kettle, steam-heated (bottom heating zone with perforated weld + internal boiler), insulated, with a gross volume of 15 hl. The kettle is equipped with a continuously adjustable, top-driven agitator. The cooking vapours are extracted by a pan fan in a vapour extraction pipe with Lechler nozzles. The pan also has a CIP spray head and a digital thermometer. 2. Mash and lauter tun, insulated, with continuously adjustable chopper, inlets and outlets for wort and thick mash, spent grain flap, drop bottom (designed as a slotted sieve bottom), mash/wort pump and digital thermometer. Cleaning nozzles are installed for internal cleaning and sparging. The vessel also has a tangential whirlpool nozzle for hot trub separation. 3. Control cabinet with control panel 4. Various pipes, valves and sensors.