2-vessel brewhouse 10 hl

2-vessel brewhouse with stainless steel brewing vessels, mounted on a brewing block. The brewing block consists of the following components: 1. Mash and wort kettle, steam-heated (bottom heating zone with perforated weld + internal boiler), insulated, with a gross volume of 15 hl. The kettle is equipped with a continuously adjustable, top-driven agitator. The boiling vapours are extracted by a kettle fan into a vapour condensation pipe fitted with Lechler nozzles. The kettle also features a CIP spray head and a digital thermometer. 2. Mashing and lauter tun, insulated, with a continuously adjustable rake, inlets and outlets for wort and thick mash, spent grain flap, lauter floor (designed as a slotted screen floor), mash/wort pump and digital thermometer. Cleaning nozzles are fitted for internal cleaning and rinsing. For hot trub separation, the vessel also features a tangentially fed whirlpool nozzle. 3. Control cabinet with control panel 4. Various pipework, valves and sensors. The system is equipped with a two-stage plate heat exchanger for wort cooling at 1,000 l/h and a wort aeration device. In addition, a 20-hectolitre insulated stainless-steel tank with a heating jacket and a booster pump is available for use as a hot-water storage tank.