CIP system
Additional title
cleaning system for secondary beer filtration
Volume caustic vessel
600 l
Volume disinfektion vessel
1000 l
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Yeast tub
Additional title
tiltable, coolable vessel
Volume approx.
530 liter
Width
1,4 m
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Yeast tub with spout
Additional title
coolable, tiltable vessel
Volume approx.
530 liter
Width
1.4 m
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secondary filtration system for beer
Operating pressure
10 bar
Operating temperature
140 °C
Volume
169 l
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