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Raw materials, consumables, supplies, containers12
Operating and supply technology98
- Agitating Stirrer Tanks1
- Brewhouse Systems38
- Buffer Tanks, Pressure Tanks8
- CIP system and cleaning technology21
- Fermentation, storage30
- Filtration, Separation72
- Fruit juice and wine pressing technology2
- Milk processing and dairy technology2
- Raw material handling20
- Yeast Management22
Process Technology, Unit Processing62
two component jet for turbo air
- Additional title
- wort aeration
- Inside diameter pipe
- 40 mm
- Inside diameter thread
- 55 mm
lauter tun
- Additional title
- copper brew vessel
- Capacity
- 167 hl
- Width
- 3800 mm
wort kettle
- Additional title
- copper brew vessel
- Capacity
- 175 hl
- Width
- 3400 mm
wort copper
- Additional title
- copper-clad brewing vessel
- Volume
- 286 hl
- Width
- 3800 mm
mash and lauter tun
- Additional title
- copper clad brewing vessel
- Cast wort of the brewhouse
- 150 hl/brew
- Material
- steel, copper-covered, rake and false bottom: stainless steel
Hop dosage
- Additional title
- for extract and pellets
- Total volume approx.
- 60 l
- Width
- ca. 300 mm
Two vessel brewhouse
- Additional title
- 13 hl knock-out wort
- Capacity
- 13 hl/brew
- Duration per brew approx.
- 8 h
plate heat exchanger
- Additional title
- wort cooler
- Capacity
- 150 hl/h
- Pressure
- 6 bar
hop dosage
- Additional title
- 3 vessels
- Volume each vessel
- 25 l
- Measuring of each vessel
- 350 mm diameter 450 mm, height 350 mm
whirlpool
- Additional title
- hot trub removal
- Volume approx.
- 180 hl
- Width
- 2900 mm
Vapor condenser unit
- Heat exchange surface approx.
- 40 m²
- Thermal capacity approx.
- 1700 kW
- Length
- ca. 4500 mm
Plate heat exchanger
- Additional title
- Wort cooler, 1-stage
- Capacity
- 20 hl/h Wort from 96 °C to 6 °C
- Cooling water
- 21 hl/h Ice water at 3°C