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Raw materials, consumables, supplies, containers12
Operating and supply technology98
Process Technology, Unit Processing62
refrigerator
- Additional title
- beverage refrigerator
Salt bath with integrated cooling and circulating system
- Volume approx.
- 40000 l per bath
- Cheese tray places
- 24 places
- Operating temperature
- 50 °C
Loader and unloader for salt bath cheese trays
- Power
- 17 kW
- Voltage
- 400 V
- Frequency
- 50 Hz
Travelling crane for salt bath system
- Carrying capacity
- 1000 kg
- Range
- 24 m
- Lifting height
- 2 m
Saltbath for loading system
- Places for cheese trays
- 18 places Under salt brine
- Operating temperature
- 50 °C
ultrasonic bath
- Additional title
- spare part set
- RF power effektiv
- 1600 W
- Features
- LG-Generator, 1 Ultrasonic submersible transducers1.000 W, 1 Ultrasonic submersible transducers 600 W
vacuum blower
- Additional title
- side channel blower
- Volume flow
- 900 m³/h
- Suction pressure/vacuum
- -320 mbar
food hose - 4 m
- Length
- 4 m
- Operating pressure
- 10 bar
- Temperature range
- 120 °C
food hose - 6 m
- Length
- 6 m
- Operating pressure
- 10 bar
- Temperature range
- 120 °C