SchoKo post-evaporation system
Additional title
vacuum evaporation system
Knockout capacity
130 hl
Volume of vacuum tank
1471 l
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mash tun
Additional title
copper brew vessel
Capacity
97 hl
Width
3000 mm
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mash kettle
Additional title
stainless steel brew vessel
Capacity
130 hl
Width
2200 mm
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Low-pressure cooking whirlpool-wort kettle system with external boiler
Additional title
brew vessel from stainless steel
Total volume
260 hl
Diameter approx.
3 m
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Wort aeration
Additional title
Turbo Air; year of manufacture appr. 2000
Length
1,30 m
Width
0,60 m
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Spent grains compressor
Rotation speed
1450 U/min
Inlet capacity
360 Nm³/h
Pressure
1 bar
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Wort cooler
Max. operating pressure
8 bar
Material
stainless steel
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2 vessel brewhouse
Additional title
Brewing vessels with copper hoods and hop dispenser, whirlpool and wort cooling
Capacity
150 hl/brew
Operation / Control
ProLeit / Siemens S7
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Lauter tun
Additional title
stainless steel brew vessel
Total volume
300 hl
Area approx.
15 m²
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Brew vessels with wort cooling
Additional title
y. o. c.: mostly 2003
Finished wort
150 hl
Grist
2500 kg
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Whirlpool
Additional title
trub removal
Capacity
182 hl
Volume net
150 hl
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4 vessel brewhouse
Additional title
1958-2001
Capacity
100 hl/batch
Features
mash tun (copper), mash kettle (stainless steel, 1977), lauter tun (copper, false bottom made of stainless steel), wort kettle (stainless steel and copper cladded) with inner cooker (modification 1999), vapor condenser (Nerb, 2001), wort cooling heat exchanger, Schmidt-Bretten, type Sigma37H
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