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Raw materials, consumables, supplies, containers12
Operating and supply technology98
- Agitating Stirrer Tanks1
- Brewhouse Systems38
- Buffer Tanks, Pressure Tanks8
- CIP system and cleaning technology21
- Fermentation, storage30
- Filtration, Separation72
- Fruit juice and wine pressing technology2
- Milk processing and dairy technology2
- Raw material handling20
- Yeast Management22
Process Technology, Unit Processing62
separator
- Additional title
- plate centrifuge
- Capacity
- 120 hl/h
- Speed of the drum
- 5000 U/min
CIP-Tanks
- Additional title
- 4 vertical tanks
- Capacity
- 3000 l
- Width
- approx. 1,4 m
CIP plant
- Additional title
- Rectangle vessels
- Position
- Vertical
- Features
- 2 great and 1 smaller, divided vessel, dimensions: vessel 1: L = 1,02 m, w = 1,02 m, H = 1,32 m: vessel 2: L = 1,02 m, w = 1,02 m, H = 1,32 m; vessel 3: section 1: L = 0,69 m, w = 0,79 m, H = 1,28 m; section 2: L = 0,3 m, w = 0,79 m, H = 1,28 m
Cleaning in place (CIP)-unit
- Capacity per tank
- 3000 l
- Number of tank
- 4 pieces
- Width
- 1,3 m
Cylindro-conical tank
- Additional title
- yeast propagation tank with agitator
- Capacity
- 55 hl
- Permissible pressure
- 2 bar
Cylindro-conical fermentation and storage tank (CCT) [4 pcs.]
- Additional title
- Outdoor tanks
- Capacity
- 580 hl
- Operating pressure
- 2 bar
Wort cooler
- Max. operating pressure
- 8 bar
- Material
- stainless steel
Tank
- Additional title
- vertical tank
- Capacity
- 4969 l
- Operating pressure
- 2 atm
Yeast vessel
- Additional title
- with cooling jacket
- Capacity approx.
- 17 hl
- Width
- Approx. 1280 mm
Yeast vessel
- Additional title
- with cooling jacket
- Capacity approx.
- 20 hl
- Width
- 1,25 m
CIP Set
- Additional title
- 3 vessels
- Capacity 1 x
- 1000 l
- Capacity 2 x
- 2000 l
Plate filter
- Additional title
- Sterilisation filter
- Operating pressure
- 8 bar
- Number of plates
- 100 pcs