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Raw materials, consumables, supplies, containers12
Operating and supply technology98
- Agitating Stirrer Tanks1
- Brewhouse Systems38
- Buffer Tanks, Pressure Tanks8
- CIP system and cleaning technology21
- Fermentation, storage30
- Filtration, Separation72
- Fruit juice and wine pressing technology2
- Milk processing and dairy technology2
- Raw material handling20
- Yeast Management22
Process Technology, Unit Processing62
tanks for yeast propagation system
- Additional title
- with switch cabinet and CIP tank
- Features
- 2 tanks for wort sterilization with stirring unit (approx. 2,4 hl and approx. 12,7 hl), control cabinet, 1 cylindro-conical tank with stirrig unit, CIP system
storage tank ( 2 pieces )
- Additional title
- 2 insulated, coolable tanks
- Volume
- 449 hl
- Operating pressure
- 0 bar
fermentation tanks [3 pcs.]
- Additional title
- stainless steel tanks for wheat beer fermentation
- Total capacity (gross)
- 465 hl
- Features
- 2 vertical tanks (1 x ca. 150 hl, 1 x ca. 160 hl), 1 horizontal tank (155 hl), 1 mobile yeast tube, own temperature control
storage tanks [6 pcs.]
- Additional title
- stainless steel tanks with temperature control
- Total capacity
- 2429 hl
- Max. pressure 4 Tanks
- 0 bar
fermenting tanks [4 pcs.]
- Additional title
- stainless steel tanks with temperature control
- Total capacity (gross)
- 904 hl
- Material
- stainless steel
Cold sterile filtration
- Max. filtration flow
- 400 hl/h continuous
- Permissible operating pressure
- 6 bar
- Permissible operating temperature
- 105 °C
Conical tank
- Additional title
- Yeast tank with temperature control
- Volume
- 76 hl
- Operating pressure
- 0 bar
Lauter tun
- Additional title
- stainless steel brew vessel
- Total volume
- 300 hl
- Area approx.
- 15 m²
Brew vessels with wort cooling
- Additional title
- y. o. c.: mostly 2003
- Finished wort
- 150 hl
- Grist
- 2500 kg
Whirlpool
- Additional title
- trub removal
- Capacity
- 182 hl
- Volume net
- 150 hl
Grist mill
- Additional title
- 6 roller
- Capacity
- 3 t/h coarse grist
- Rotation per minute of the motor
- 1450 1/min
4 vessel brewhouse
- Additional title
- 1958-2001
- Capacity
- 100 hl/batch
- Features
- mash tun (copper), mash kettle (stainless steel, 1977), lauter tun (copper, false bottom made of stainless steel), wort kettle (stainless steel and copper cladded) with inner cooker (modification 1999), vapor condenser (Nerb, 2001), wort cooling heat exchanger, Schmidt-Bretten, type Sigma37H