Paramix system with carbonation unit; 2010 (overhauled and modernized)
Additional title
mixing unit 1983 - 2010
Capacity approx.
150 hl/h Mixing and carbonating
Length
2,9 m
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Tank
Additional title
CIP tank
Capacity approx.
5 hl
Diameter
800 mm
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Pressure tank
Additional title
Tank with agitator
Capacity
2 hl
Operating pressure
2 bar
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Cross flow microfiltration unit
Additional title
membrane filtration plant for yeast-beer recovery 1987-1991
Capacity
7 hl/h
Tol. operating pressure
10 bar
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Bierdrive delivery station
Hose
20 m DN40
Length
2,2 m
Width
1,2 m
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Tank
Additional title
CIP vessel with agitator
Capacity
16 hl
Width
ca. 1100 mm
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Cylindro-conical tank
Additional title
yeast propagation tank with agitator
Capacity
55 hl
Permissible pressure
2 bar
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plate heat exchanger
Permissible pressure
16 bar
Permissible temperature
100 °C
Length
1,55 m
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tanks for yeast propagation system
Additional title
with switch cabinet and CIP tank
Features
2 tanks for wort sterilization with stirring unit (approx. 2,4 hl and approx. 12,7 hl), control cabinet, 1 cylindro-conical tank with stirrig unit, CIP system
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Palletizing robot
Additional title
Keg-palletiser and depalletiser
Capacity approx
240 Keg/h
Operation / Control
Siemens S7-300
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Homogenizer
Additional title
high pressure homogenizing
Capacity range approx.
1800 l/h
Pressure
250 bar
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storage tank ( 2 pieces )
Additional title
2 insulated, coolable tanks
Volume
449 hl
Operating pressure
0 bar
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