CIP vessel
Additional title
CIP tank
Volume approx.
2000 l
Length
1500 mm
Click for details
Blending apparatus
Additional title
4 blending lanterns
Operation / Control
Siemens parts
Base construction
on 4 wheels
Click for details
Flash pasteuriser
Capacity
350 hl/h
Operation / Control
Excluding control cabinet with software. Software can be delivered by agreement
Features
1 x plate heat exchanger, 1 x tube heat exchanger, 1 x hot water pump, 2 x beer pump
Click for details
Paramix system with carbonation unit; 2010 (overhauled and modernized)
Additional title
mixing unit 1983 - 2010
Capacity approx.
150 hl/h Mixing and carbonating
Length
2,9 m
Click for details
Tank
Additional title
CIP tank
Capacity approx.
5 hl
Diameter
800 mm
Click for details
Pressure tank
Additional title
Tank with agitator
Capacity
2 hl
Operating pressure
2 bar
Click for details
Cross flow microfiltration unit
Additional title
membrane filtration plant for yeast-beer recovery 1987-1991
Capacity
7 hl/h
Tol. operating pressure
10 bar
Click for details
Bierdrive delivery station
Hose
20 m DN40
Length
2,2 m
Width
1,2 m
Click for details
Tank
Additional title
CIP vessel with agitator
Capacity
16 hl
Width
ca. 1100 mm
Click for details
Cylindro-conical tank
Additional title
yeast propagation tank with agitator
Capacity
55 hl
Permissible pressure
2 bar
Click for details
plate heat exchanger
Permissible pressure
16 bar
Permissible temperature
100 °C
Length
1,55 m
Click for details
tanks for yeast propagation system
Additional title
with switch cabinet and CIP tank
Features
2 tanks for wort sterilization with stirring unit (approx. 2,4 hl and approx. 12,7 hl), control cabinet, 1 cylindro-conical tank with stirrig unit, CIP system
Click for details