Categories
Categories
Containers / Raw materials / Auxiliary materials / Operating materials30
Operating technology / supply technology91
- Raw material processing17
- Brewhouse systems36
- Yeast management24
- Fermentation tanks / Storage tanks22
- Filtration / Separation81
- Buffer tanks / Pressure tanks22
- Fruit juice technology / Wine pressing technology3
- Milk processing / Dairy technology2
- CIP systems / Cleaning technology19
Filling / Packing / Sorting204
SchoKo post-evaporation system
- Additional title
- vacuum evaporation system
- Knockout capacity
- 13000 l
- Volume of vacuum tank
- 1471 l
Mash tun
- Additional title
- Copper brew vessel
- Capacity
- 9700 l
- Width
- 3000 mm
Mash kettle
- Additional title
- Heated stainless steel vessel with stirrer
- Capacity
- 13000 l
- Width
- 2200 mm
Low-pressure cooking whirlpool-wort kettle system with external boiler
- Additional title
- brew vessel from stainless steel
- Total volume
- 260 hl
- Diameter approx.
- 3 m
Wort aeration
- Additional title
- Turbo Air; year of manufacture appr. 2000
- Length
- 1,30 m
- Width
- 0,60 m
Spent grains compressor
- Additional title
- System for compacting spent grain for space-saving storage.
- Rotation speed
- 1450 U/min
- Inlet capacity
- 360 Nm³/h
Wort cooler
- Additional title
- Plate apparatus for wort cooling.
- Max. operating pressure
- 8 bar
- Material
- stainless steel
3 vessel brewhouse
- Additional title
- Brewing vessels with copper hoods and hop dispenser, whirlpool and wort cooling
- Capacity
- 15000 l/brew
- Operation / Control
- ProLeit / Siemens S7
Lauter tun
- Additional title
- stainless steel brew vessel
- Total volume
- 30000 l
- Area approx.
- 15 m²
Brew vessels with wort cooling
- Additional title
- y. o. c.: mostly 2003
- Finished wort
- 15000 l
- Grist
- 2500 kg
Whirlpool
- Additional title
- Trub removal
- Capacity
- 18200 l
- Volume net
- 15000 l
4 vessel brewhouse
- Additional title
- 1958-2001
- Capacity
- 10000 l/batch
- Features
- mash tun (copper), mash kettle (stainless steel, 1977), lauter tun (copper, false bottom made of stainless steel), wort kettle (stainless steel and copper cladded) with inner cooker (modification 1999), vapor condenser (Nerb, 2001), wort cooling heat exchanger, Schmidt-Bretten, type Sigma37H