Hop dosing station (3 hoppers)
Additional title
Stainless steel hop dosing vessel
Volume each vessel
25 l
Measuring of each vessel
350 mm diameter 450 mm, height 350 mm
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Whirlpool
Additional title
Hot trub removal
Volume approx.
18000 l
Width
2900 mm
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Vapor condenser unit
Additional title
Tube bundle heat exchanger for recovering energy from steam vapour
Heat exchange surface approx.
40 m²
Thermal capacity approx.
1700 kW
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Plate heat exchanger
Additional title
Wort cooler, 1-stage
Capacity
2000 l/h Wort from 96 °C to 6 °C
Cooling water
2189 l/h Ice water at 3°C
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Dry hopping device
Width
0,25 m
Height
1,65 m
Weight
180 kg
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plate heat exchanger
Additional title
wort cooler
Wort cooling capacity
13200 l/h
Heat transfer surface
69 m²
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Wort aeration
Additional title
Dual-fluid nozzle for oxygenation of wort
Aeration at a wort cooling capacity of
13000 l/h
Base construction
mounted on stainless steel panel
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SchoKo post-evaporation system
Additional title
vacuum evaporation system
Knockout capacity
13000 l
Volume of vacuum tank
1471 l
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Mash tun
Additional title
Copper brew vessel
Capacity
9700 l
Width
3000 mm
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Mash kettle
Additional title
Heated stainless steel vessel with stirrer
Capacity
13000 l
Width
2200 mm
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Low-pressure cooking whirlpool-wort kettle system with external boiler
Additional title
brew vessel from stainless steel
Total volume
260 hl
Diameter approx.
3 m
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Wort aeration
Additional title
Turbo Air; year of manufacture appr. 2000
Length
1,30 m
Width
0,60 m
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