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Raw materials, consumables, supplies, containers12
Operating and supply technology98
- Agitating Stirrer Tanks1
- Brewhouse Systems38
- Buffer Tanks, Pressure Tanks8
- CIP system and cleaning technology21
- Fermentation, storage30
- Filtration, Separation72
- Fruit juice and wine pressing technology2
- Milk processing and dairy technology2
- Raw material handling20
- Yeast Management22
Process Technology, Unit Processing62
trap filter
- Additional title
- candle filter
- Max. working pressure
- 10 bar
- Max. working temperature
- 180 °C
plate filter
- Number of plates
- 142
- Length
- 3,6 m
- Width
- 0,8 m
kieselguhr filtration plant
- Additional title
- Frame filter with agitator tank, dosing pump, feed pump and flow meter
- Number of frames
- 35
- Number of plates
- 34
yeast tub
- Additional title
- mobile vessel
- Volume approx.
- 400 l
- Material
- stainless steel
yeast tub
- Additional title
- coolable vessel
- Volume
- 893 l
- Width
- 1,14 m
yeast tub
- Additional title
- mobile, coolable vessel
- Volume approx.
- 2000 l
- Width
- 1,35 m
fermenter
- Additional title
- open fermenter
- Volume
- 20012 l
- Width
- 3,5 m
fermentation tank
- Additional title
- coolable tank
- Volume
- 21798 l
- Working pressure
- 0 bar
fermentation tank
- Additional title
- coolable tank
- Volume
- 21797 l
- Operating pressure
- 0 bar
CIP Vessels
- Additional title
- 4 vertical vessels
- Volume
- 1270 l Caustic tank, acid tank, disinfectant tank
- Material
- Stainless steel
Buffer tank
- Additional title
- vertical stainless steel tank
- Capacity approx.
- 41 hl
- Operating pressure
- 3 bar
Disinfection vat
- Additional title
- vessel on feet
- Volume
- 500 L
- Length
- 3.1 m