Menu
Categories
Categories
Raw materials, consumables, supplies, containers12
Operating and supply technology98
- Agitating Stirrer Tanks1
- Brewhouse Systems38
- Buffer Tanks, Pressure Tanks8
- CIP system and cleaning technology21
- Fermentation, storage30
- Filtration, Separation72
- Fruit juice and wine pressing technology2
- Milk processing and dairy technology2
- Raw material handling20
- Yeast Management22
Process Technology, Unit Processing62
Plate heat exchanger
- Additional title
- Wort cooler, 1-stage
- Capacity
- 20 hl/h Wort from 96 °C to 6 °C
- Cooling water
- 21 hl/h Ice water at 3°C
bright beer cellar
- Additional title
- 4 pressure tanks
- Volume per tank
- 32400 l
- Cooling surface/tank
- 25 m²
bright beer cellar
- Additional title
- 3 pressure tanks
- Volume per tank
- 20700 l
- Effective cooling surface
- 18 m²
Trap filter
- Additional title
- candle filter
- Volume
- 105 l
- Operating pressure
- 10 bar
Dry hopping device
- Width
- 0,25 m
- Height
- 1,65 m
- Weight
- 180 kg
Kieselgur dosing vessel
- Additional title
- agitator tank
Dust extractor
- Additional title
- for kieselguhr dust
- Capacity
- 1800 m3/h
- Filtration area
- 15 m2
Cylindro-conical fermentation and storage tank (CCT)
- Additional title
- Outdoor tank for storing fluids
- Capacity
- 964 hl
- Operating pressure
- 2 bar
Fermentation / storage / flotation tank (2 pieces)
- Additional title
- Outdoor tank for storing fluids
- Capacity
- 744 hl
- Operating pressure
- 0,9 bar
plate heat exchanger
- Additional title
- wort cooler
- Wort cooling capacity
- 132 hl/h
- Heat transfer surface
- 69 m²
wort aeration
- Aeration at a wort cooling capacity of
- 130 hl/h
- Base construction
- mounted on stainless steel panel
- Features
- air vent DN50, sterile air filter, air flow meter, pressure reducer, membrane valves, control cabinet
SchoKo post-evaporation system
- Additional title
- vacuum evaporation system
- Knockout capacity
- 130 hl
- Volume of vacuum tank
- 1471 l