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Raw materials, consumables, supplies, containers12
Operating and supply technology98
- Agitating Stirrer Tanks1
- Brewhouse Systems38
- Buffer Tanks, Pressure Tanks8
- CIP system and cleaning technology21
- Fermentation, storage30
- Filtration, Separation72
- Fruit juice and wine pressing technology2
- Milk processing and dairy technology2
- Raw material handling20
- Yeast Management22
Process Technology, Unit Processing62
hop dosage
- Additional title
- 3 vessels
- Volume each vessel
- 25 l
- Measuring of each vessel
- 350 mm diameter 450 mm, height 350 mm
whirlpool
- Additional title
- hot trub removal
- Volume approx.
- 180 hl
- Width
- 2900 mm
trap filter housing
- Additional title
- candle filter
- Volume
- 167 l
- Operating pressure
- 10 bar
trap filter housing
- Additional title
- candle filter housing
- Volume
- 136 l
- Operating pressure
- 10 bar
trap filter housing
- Additional title
- candle filter
- Volume
- 59 l
- Operating pressure
- 10 bar
trap filter housing
- Additional title
- candle filter
- Volume
- 34 l
- Operating pressure
- 10 bar
Trap filter housing
- Additional title
- candle filter
- Capacity approx
- 270 l/h
- Operating over pressure
- 10 bar
fermenting tanks [4 pcs]
- Additional title
- coolable stainless steel tanks
- 3 tanks each
- 20500 l
- 1 tank each
- 11600 l
Tanks for the storage of beer [8 pcs.]
- Additional title
- Vertical storage tanks made of stainless steel (coolable, pressurisable)
- Width
- ca. 2,50 m
- Height
- ca. 2,60 m
fermenting tank
- Additional title
- coolable tank
- Volume
- 556 hl
- Operating temperature
- 20 °C
Vapor condenser unit
- Heat exchange surface approx.
- 40 m²
- Thermal capacity approx.
- 1700 kW
- Length
- ca. 4500 mm
CIP plant
- Additional title
- 3 vessels
- Width
- 0,9 m
- Height
- 1,6 m