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Raw materials, consumables, supplies, containers12
Operating and supply technology98
- Agitating Stirrer Tanks1
- Brewhouse Systems38
- Buffer Tanks, Pressure Tanks8
- CIP system and cleaning technology21
- Fermentation, storage30
- Filtration, Separation72
- Fruit juice and wine pressing technology2
- Milk processing and dairy technology2
- Raw material handling20
- Yeast Management22
Process Technology, Unit Processing62
storage tank
- Additional title
- vertical aluminum tank
- Net volume
- 4000 l
- Material
- aluminium
storage tank
- Additional title
- vertical aluminum tank
- Net volume
- 3000 l
- Material
- aluminium
storage tank
- Additional title
- vertical aluminum tank
- Net volume
- 3000 l
- Material
- aluminium
Stone extractor
- Additional title
- sorting sieve
Special malt silo
- Additional title
- double silo
- Volume Silo 1 approx.
- 4 m3
- Volume Silo 2 approx.
- 8 m3
wort copper
- Additional title
- copper-clad brewing vessel
- Volume
- 286 hl
- Width
- 3800 mm
mash and lauter tun
- Additional title
- copper clad brewing vessel
- Cast wort of the brewhouse
- 150 hl/brew
- Material
- steel, copper-covered, rake and false bottom: stainless steel
yeast propagation system
- Features
- 2 tanks for wort sterilization each with agitator (approx. 2.4 hl and approx. 12.7 hl), control cabinet
Trap filter housing
- Additional title
- candle filter housing
- Volume
- 136 l
- Temperature
- 140 °C
Hop dosage
- Additional title
- for extract and pellets
- Total volume approx.
- 60 l
- Width
- ca. 300 mm
Pressure boosting station with hygiene center
- Additional title
- Booster station with chemical dosing pumps
- Position
- standing on frame with protective screen
- Features
- Centrifugal pump (Grundfos), 1 pressure sensor, 4 diaphragm metering pumps with PVDF dosing head and microprocessor control, 4 Flow Control PVDF for diaphragm dosing pump, 4 impinges, inductive flow meter (Endress + Hauser)
Two vessel brewhouse
- Additional title
- 13 hl knock-out wort
- Capacity
- 13 hl/brew
- Duration per brew approx.
- 8 h