Categories
Categories
Containers / Raw materials / Auxiliary materials / Operating materials30
Operating technology / supply technology91
- Raw material processing17
- Brewhouse systems36
- Yeast management24
- Fermentation tanks / Storage tanks22
- Filtration / Separation81
- Buffer tanks / Pressure tanks22
- Fruit juice technology / Wine pressing technology3
- Milk processing / Dairy technology2
- CIP systems / Cleaning technology19
Filling / Packing / Sorting204
yeast tub
- Additional title
- mobile vessel
- Volume approx.
- 400 l
- Material
- stainless steel
yeast tub
- Additional title
- coolable vessel
- Volume
- 893 l
- Width
- 1,14 m
yeast tub
- Additional title
- mobile, coolable vessel
- Volume approx.
- 2000 l
- Width
- 1,35 m
fermentation tank
- Additional title
- coolable tank
- Volume
- 21798 l
- Working pressure
- 0,1 bar
Fermentation tank
- Additional title
- Coolable tank
- Volume
- 21797 l
- Width
- 2,95 m
pressure tank (2 pieces)
- Additional title
- 2 insulated, coolable tanks
- Volume
- 32191 l
- Operating pressure
- 5 bar
CIP plant
- Additional title
- Cleaning system with 4 vertical stainless steel vessels
- Volume
- 1270 l Caustic tank, acid tank, disinfectant tank
- Material
- Tanks made of V4A or V2A stainless steel
Buffer tank
- Additional title
- vertical stainless steel tank
- Capacity approx.
- 4100 l
- Operating pressure
- 3 bar
Disinfection vat
- Additional title
- vessel on feet
- Volume
- 500 L
- Length
- 3.1 m
Yeast vessel
- Additional title
- with cooling jacket
- Volume
- 1100 l
- Width
- 1,4 m
Plate heat exchanger
- Additional title
- Wort cooler, 1-stage
- Capacity
- 2000 l/h Wort from 96 °C to 6 °C
- Cooling water
- 2189 l/h Ice water at 3°C
Pressure tanks (4 pcs.)
- Additional title
- coolable stainless steel pressure tanks
- Volume per tank
- 32400 l
- Cooling surface/tank
- 25 m²