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Containers / Raw materials / Auxiliary materials / Operating materials12
Operating technology / supply technology95
- Raw material processing20
- Brewhouse systems37
- Yeast management24
- Fermentation tanks / Storage tanks28
- Filtration / Separation79
- Buffer tanks / Pressure tanks11
- Fruit juice technology / Wine pressing technology2
- Milk processing / Dairy technology2
- CIP systems / Cleaning technology22
Filling / Packing / Sorting191
yeast tub
- Additional title
- mobile vessel
- Volume approx.
- 400 l
- Material
- stainless steel
yeast tub
- Additional title
- coolable vessel
- Volume
- 893 l
- Width
- 1,14 m
yeast tub
- Additional title
- mobile, coolable vessel
- Volume approx.
- 2000 l
- Width
- 1,35 m
fermenter
- Additional title
- open fermenter
- Volume
- 20012 l
- Width
- 3,5 m
fermentation tank
- Additional title
- coolable tank
- Volume
- 21798 l
- Working pressure
- 0 bar
fermentation tank
- Additional title
- coolable tank
- Volume
- 21797 l
- Operating pressure
- 0 bar
CIP Vessels
- Additional title
- 4 vertical vessels
- Volume
- 1270 l Caustic tank, acid tank, disinfectant tank
- Material
- Stainless steel
Buffer tank
- Additional title
- vertical stainless steel tank
- Capacity approx.
- 41 hl
- Operating pressure
- 3 bar
Disinfection vat
- Additional title
- vessel on feet
- Volume
- 500 L
- Length
- 3.1 m
Yeast vessel
- Additional title
- with cooling jacket
- Volume
- 11 hl
- Width
- 1,4 m
Plate heat exchanger
- Additional title
- Wort cooler, 1-stage
- Capacity
- 20 hl/h Wort from 96 °C to 6 °C
- Cooling water
- 21 hl/h Ice water at 3°C
bright beer cellar
- Additional title
- 4 pressure tanks
- Volume per tank
- 32400 l
- Cooling surface/tank
- 25 m²