Categories
Categories
Containers / Raw materials / Auxiliary materials / Operating materials30
Operating technology / supply technology93
- Raw material processing17
- Brewhouse systems37
- Yeast management23
- Fermentation tanks / Storage tanks23
- Filtration / Separation82
- Buffer tanks / Pressure tanks23
- Fruit juice technology / Wine pressing technology3
- Milk processing / Dairy technology2
- CIP systems / Cleaning technology20
Filling / Packing / Sorting205
CIP plant
- Additional title
- 3 vessel system
- Width
- 0,9 m
- Height
- 1,6 m
trap filter
- Additional title
- candle filter
- Max. working pressure
- 10 bar
- Max. working temperature
- 180 °C
plate filter
- Number of plates
- 142
- Length
- 3,6 m
- Width
- 0,8 m
kieselguhr filtration plant
- Additional title
- Frame filter with agitator tank, dosing pump, feed pump and flow meter
- Number of frames
- 35
- Number of plates
- 34
yeast tub
- Additional title
- coolable vessel
- Volume
- 893 l
- Width
- 1,14 m
yeast tub
- Additional title
- mobile, coolable vessel
- Volume approx.
- 2000 l
- Width
- 1,35 m
fermentation tank
- Additional title
- coolable tank
- Volume
- 21798 l
- Working pressure
- 0,1 bar
Fermentation tank
- Additional title
- Coolable tank
- Volume
- 21797 l
- Width
- 2,95 m
pressure tank (2 pieces)
- Additional title
- 2 insulated, coolable tanks
- Volume
- 32191 l
- Operating pressure
- 5 bar
CIP plant
- Additional title
- Cleaning system with 4 vertical stainless steel vessels
- Volume
- 1270 l Caustic tank, acid tank, disinfectant tank
- Operation / Control
- Control cabinet for electrical and pneumatic systems, Bischof CPU,
Membrane filtration module (4 skids, each with 18 membrane modules)
- Additional title
- Beer Membrane Filtration (BMF)
- Max. capacity
- 480 hl/h filtered beer, at start of filtration (depending on beer quality); 80-120 hl/h per skid
- Flow rate
- 330 m3/h un-filtrate pump per skid
Buffer tank
- Additional title
- vertical stainless steel tank
- Capacity approx.
- 4100 l
- Operating pressure
- 3 bar