Categories
Categories
Containers / Raw materials / Auxiliary materials / Operating materials30
Operating technology / supply technology93
- Raw material processing17
- Brewhouse systems37
- Yeast management23
- Fermentation tanks / Storage tanks23
- Filtration / Separation82
- Buffer tanks / Pressure tanks23
- Fruit juice technology / Wine pressing technology3
- Milk processing / Dairy technology2
- CIP systems / Cleaning technology20
Filling / Packing / Sorting205
plate heat exchanger
- Additional title
- wort cooler
- Wort cooling capacity
- 13200 l/h
- Heat transfer surface
- 69 m²
Wort aeration
- Additional title
- Dual-fluid nozzle for oxygenation of wort
- Aeration at a wort cooling capacity of
- 13000 l/h
- Base construction
- mounted on stainless steel panel
SchoKo post-evaporation system
- Additional title
- vacuum evaporation system
- Knockout capacity
- 13000 l
- Volume of vacuum tank
- 1471 l
Water- / CIP-Filter plant
- Additional title
- Trap filter
- Volume
- 21 Liter
- Max. temperature
- 95 °C
Trap filter housing
- Additional title
- Candle filter housing
- Volume
- 35 liter
- Max. temperature
- 95
Beer filter
- Additional title
- trap filter
- Volume
- 169 liter
- Working pressure
- 10 bar
Sterilisation filter
- Additional title
- depth filter
- Volume
- 106 l
- Operating pressure
- 10 bar
Storage tanks [6 pcs.]
- Additional title
- vertical stainless steel tanks
- Total volume
- 7900 l storage tank 2 pcs.
- Operating pressure each
- 0,9 bar
Fermentation tanks [2 pcs.]
- Additional title
- Vertical, coolable stainless steel tanks
- Gross volume
- 8300 l
- Operating pressure
- 0,9 bar
Mash tun
- Additional title
- Copper brew vessel
- Capacity
- 9700 l
- Width
- 3000 mm
Mash kettle
- Additional title
- Heated stainless steel vessel with stirrer
- Capacity
- 13000 l
- Width
- 2200 mm
Drying kiln
- Additional title
- vertical vessel; year of manufacture approx. 2005
- Kiln dry capacity
- 200 Kg
- Width
- 1,1 m